Post by account_disabled on Dec 26, 2017 8:15:15 GMT
Hi,
since I love rooibos tea (all tea really) and it was available on my kitchen shelf, to give NET a try. I chose Celestial Seasonings Moroccan Pomegranate Rooibos tea. I added roughly 5g of loose tea to 20ml of VG; the goal being, to end up with 15ml of flavoring. Using a small mason jar w/lid as the steeping receptacle, this mixture was heat steeped for a total of 1 hour in a warm rice bath; stirred every 15 minutes. The mason jar was then placed among my other eliquids, steeping in a dark closet. After two weeks of this steep process ( just letting it sit, with no stirring or shaking ), it was time to bottle my creation.
Somehow I deleted a couple of pictures showing the beginning of this process, but oh well! Below are a few shots of the straining and bottling process for my DIY juice flavoring.
Thanks!
For more details:
Whiteboard Overview Video
since I love rooibos tea (all tea really) and it was available on my kitchen shelf, to give NET a try. I chose Celestial Seasonings Moroccan Pomegranate Rooibos tea. I added roughly 5g of loose tea to 20ml of VG; the goal being, to end up with 15ml of flavoring. Using a small mason jar w/lid as the steeping receptacle, this mixture was heat steeped for a total of 1 hour in a warm rice bath; stirred every 15 minutes. The mason jar was then placed among my other eliquids, steeping in a dark closet. After two weeks of this steep process ( just letting it sit, with no stirring or shaking ), it was time to bottle my creation.
Somehow I deleted a couple of pictures showing the beginning of this process, but oh well! Below are a few shots of the straining and bottling process for my DIY juice flavoring.
Thanks!
For more details:
Whiteboard Overview Video